Our Menu Offerings
Breakfast
Breakfast
GFGluten Free
DFDairy Free
VVegetarian
VGNVegan
EFEgg Free
NFNut Free
KETOKeto
V*Vegetarian on Request
GF*Gluten Free on Request
Continental Buffet
Includes freshly brewed L'Affare filter coffee, Dilmah tea selection and Orange Juice
PLEASE CHOOSE THREE FOOD ITEMS:
Greek Yoghurt, Vanilla and Chia Granola and Mixed Berry JarsV
Freshly Baked Croissants with Butter, Jam, and NutellaV
Chocolate and Orange Pikelets with Maple Caramelised Banana and Bacon Crumb
Cheese Scones with Whipped ButterV
Champagne Ham, Capsicum Chutney and Cheddar Croissants
Assortment of Maple Pecan, Cinnamon, Vanilla Crème, Apple and Raspberry Mini Danish PastriesV
Along with one choice of
Danish PastriesV
Cheese SconesEFNFV
Plated Breakfast
Includes freshly brewed L'Affare filter coffee, Dilmah tea selection and Orange Juice
Free Range Scrambled EggsGFV
Steaky BaconGFDF
Pork Breakfast SausageGF
Potato Herb RostiGFDFV
Portobello MushroomGFDFV
Vine Tomato on Wilted SpinachGFDFV
Full Breakfast
Includes freshly brewed L'Affare filter coffee, Dilmah tea selection and Orange Juice
Served to the Table
Assortment of Maple Pecan, Cinnamon, Vanila Crème, Apple and Raspberry Mini Danish PastriesV
Ploughman's Toast with Butter, Jam and NutellaV
Sliced Seasonal Fresh FruitVGNEFNFGF
Hot Items Served on the Buffet
Free Range Scrambled Eggs with ChivesGFV
Streaky BaconGFDF
Pork Breakfast SausageDFGF
Boston Baked BeansVGF
Hash BrownGFV
Charred TomatoesV
Morning & Afternoon Tea
GFGluten Free
DFDairy Free
VVegetarian
VGNVegan
EFEgg Free
NFNut Free
KETOKeto
V*Vegetarian on Request
GF*Gluten Free on Request
Beehive Bakery
Includes freshly brewed L’affare filter coffee and Dilmah tea selection
Mini LamingtonsVNF
Chocolate Raspberry CakeNFV
Lemonade Scones with Whipped Butter and JamV
Berry Cheesecake BitesGFKeto
Whittaker's Chocolate Brownie with Caramel GanacheVNFGF
Blueberry MuffinV
Assortment of Maple Pecan, Cinnamon, Vanilla Crème, Apple and Raspberry Mini Danish PastriesV
Sliced Fresh Seasonal FruitVGNV
Savouries
Includes freshly brewed L’affare filter coffee and Dilmah tea selection. Please note afternoon tea cannot be served past 5 pm
Mini Bacon, Cheese and Tomato SwirlsV
Pork Sausage Rolls with Caramelised Onion
Champagne Ham, Cheddar, Capsicum Chutney Croissants
Cheese Scones with Whipped ButterV
Chicken Caesar WrapNF
Bacon and Cheese ScrollsNF
Selection of Mini Savouries
Substantial Finger Food
GFGluten Free
DFDairy Free
VVegetarian
VGNVegan
EFEgg Free
NFNut Free
KETOKeto
V*Vegetarian on Request
GF*Gluten Free on Request
From the Land
Angus Beef, Cheddar, Mustard and Dill Pickles Slider
Buttermilk Chicken Thigh Bites, Buffalo MayonnaiseGFDF
Lamb, Roasted Mushroom and Zucchini Skewer with Saffron Aioli DFGF
From the Sea
Green Lip Mussel Fritter with Seaweed MayonnaiseDF
Beer Battered Market Fish and Shoestring Fries with Lemon and Tartare SauceDF
Manuka Smoked South Island King Salmon and Dill Crème Fraiche on Toasted Rye
From the Garden
Pan Fried Shitake Dumpling, Tamari Soy Dipping Sauce and Roasted SesameVGN
Butternut Squash and Eggplant Pakora, Tamarind Chutney and CorianderGFVGN
Slow Roast Tomato, Buffalo Mozzarella and House-made Basil Pesto SliderV
Canapes
GFGluten Free
DFDairy Free
VVegetarian
VGNVegan
EFEgg Free
NFNut Free
KETOKeto
V*Vegetarian on Request
GF*Gluten Free on Request
Cold
Kingfish Crudo, Cucumber Gel, Orange Segment, Red ReddishGFDF
Smoked Salmon, Seaweed Cracker, Yuzu GelDFGF
Prawn and Cajun Mayonnaise, Kumra Crisp DFGF
Clevedon Buffalo Mozzarella, Confit Cherry Tomato, Basil PestoGFV
Focaccia Crostini with Cashew Nut Cheese and Zucchini PestoGFDF
Hot
Beef Tenderloin with Whipped Cranky Goat Cheese, Cherry Relish, Mini Leaf BasilGF
Chicken and Jamon (Spanish Ham) Croquettes, Saffron Aioli
Lamb Fillet, Minted Pea Purée, Potato Rosti, Sundried Tomato PestoGFDF
Paua Fritter, Lemon Mayonnaise, parsleyDFGF
Spinach and Plant-based Cheddar Filo with Toasted WalnutsGF
Venison and Celeriac Puff Roll with Tamarillo and Plum Chutney
Chickpea Panisse, Truffle Crème, Micro CorianderVGNGF
Marlborough Beer Battered Oyster with Preserved Lemon and Dill Aioli
Sweet
Berry MacaronGFV
Lemon and Passionfruit Meringue TartletNF
Coconut Dark Chocolate Hazelnut Arancini BallsVGN
Buffet
GFGluten Free
DFDairy Free
VVegetarian
VGNVegan
EFEgg Free
NFNut Free
KETOKeto
V*Vegetarian on Request
GF*Gluten Free on Request
Bread and Butter
Grain Batard, Ciabatta and salted butter to the table
Salads
Sweet Potato, Charred Corn and Avocado with Lime and Coriander Dressing GFVGN
Fennel, Grapefruit and Baby Cos Salad with Carrot and Extra Virgin Olive Oil GFVGN
Superfood Quinoa Salad with Nuts and Seeds, Berries, Grapes, Kale, Broccoli and Maple Orange DressingVGN
Mains
Select 2 Mains
55 Day Aged Flame Grilled Beef Rump with Pinot Noir JusGFDF
Honey and Soy Chicken Thigh, Mung-bean, Capsicum & Spring OnionDF
Harissa Rubbed Lamb Shoulder with Moroccan Chermoula Sauce
Market Fish with Caper, Dill and Lemon Velouté
Confit Pork Belly with Roast Garlic and Rosemary Gravy
Vegetables
All mains accompanied with:
Roasted Garlic and Herb Perla PotatoesGFV
Roasted Mushroom and Sauteed Spinach, Confit Garlic, Crispy Shallots GFVGN
Baked Cauliflower with Aged Cheddar Gratin V
Desserts
Select 2 Desserts
Chocolate Mousse with Berry Coulis White Chocolate Biscotti
Sticky Date and Ginger Pudding, Caramel SauceNFV
Vanilla Pannacotta with Passionfruit Sauce and Toasted CoconutGFNFEF
Pear and Plum Crumble with Vanilla Custard GF*
Plated
GFGluten Free
DFDairy Free
VVegetarian
VGNVegan
EFEgg Free
NFNut Free
KETOKeto
V*Vegetarian on Request
GF*Gluten Free on Request
Starters
Zucchini and Goat Cheese Rolls, Truffled Beets, Beetroot Gel, Candied Walnuts and Pea TendrilsGFV
Cured Salmon, Grapefruit, Cucumber, Radish, Avocado Mousse, Dill Caper VinaigretteGFDF
Confit Duck, Cauliflower Saffron Purée, Blackberry Sauce, Kumara Crisp
Mains
Pure Tenderloin - Flame Grilled Beef Tenderloin, Pea Purée, Potato Gratin, Soused Baby Carrots and Red Wine JusGF
Wild Game - Southland Venison, Mushroom Risotto Cake, Cherries, Broad Bean and Dark Chocolate JusGF
Sustainable Caught NZ Fish - Fish of the Day, Balsamic Lentils, Broccolini, Confit Tomato and Chardonnay VeloutéGF
Charred Chicken Breast - Free-range Chicken Supreme, House-made Gnocchi, Crushed Peas, Lemon Cream and Shaved Fennel
Pork Belly Adobo Style – Pork Belly with Crackling Chard, Shallot Chili Purée, Tortang Talong (Eggplant Omelette), Green Beans and Steamed Basmati Rice
Garden Vegetable - Roast Vege Table Stuffed Eggplant, Hasselback Potato, Pecorino, Broccolini, Plant-based JusVGF
Desserts
Parisian Flan – Twice Baked Custard Tart, Berry Compote, Meringue Shard, Pistachio
Chocolate Lovers - Dark Chocolate and Orange Mousse, White Chocolate Panna Cotta, Chocolate Soil, Milk Chocolate Biscotti, Raspberry GelGF*
Tropical Cheesecake - Coconut Cheesecake, Pineapple Jelly, Mango Sorbet, Toasted Coconut, Passionfruit SauceGF
Petit Four Platter- includes: Lemon and Passionfruit Meringue Tartlet, Berry Macaron, Chocolate Royal, Mixed Berry Cheesecake, White Chocolate Mousse on Sable, Coffee Panna Cotta
Day Delegate
GFGluten Free
DFDairy Free
VVegetarian
VGNVegan
EFEgg Free
NFNut Free
KETOKeto
V*Vegetarian on Request
GF*Gluten Free on Request
Menu Option One
Includes freshly brewed L'affare filter coffee and Dilmah tea selection upon arrival
Morning Tea
Ham and Cheese and Capsicum Chutney Croissant
Sliced Seasonal FruitVGNV
Lunch
Butter Chicken, Steamed Jasmin Rice GF
Kachumber Salad with Tomato, Cucumber, Onion and LemonVGFNFDF
Naan BreadV
Mint Raita, Mango ChutneyV
Chocolate Raspberry CakeVNF
Afternoon Tea
Bacon and Cheese ScrollsNF
Chocolate CookiesVEFNFGFDF
Menu Option Two
Includes freshly brewed L'affare filter coffee and Dilmah tea selection upon arrival
Morning Tea
Lemonade Scones with Whipped Butter and JamV
Chicken Caesar Wrap
Lunch
Roasted Beet, Feta and Candied Walnut SaladGFV
Baps and ButterV
Honey, Mustard, Mint and Rosemary Roast LambDFGFNF
Broccoli with Roasted AlmondsVGF
Herb and Garlic Baked CarrotsGFNFV
Kiwi Fruit Pavlova with Whipped CreamGF
Afternoon Tea
Mini Vegetarian SwirlsV
Assortment of MacaronsVGF
Menu Option Three
Includes freshly brewed L'affare filter coffee and Dilmah tea selection upon arrival
Morning Tea
Cheese Scones, Whipped ButterVEFNF
Whittaker’s Chocolate BrownieNFVGF
Lunch
Cucumber & Cos Salad with Mustard DressingGFV
Garlic BreadV
Freshly Caught Grilled Market FishDFNF
Creamy Silver Beet and PeasVNF
Buttered Gourmet Potatoes with ParsleyGFNF
Lemon Wedges
Carrot Cake V
Afternoon Tea
Pork Sausage Rolls with Caramelised Onion
Berry Cheesecake BitesGF
Platters
GFGluten Free
DFDairy Free
VVegetarian
VGNVegan
EFEgg Free
NFNut Free
KETOKeto
V*Vegetarian on Request
GF*Gluten Free on Request
Platters
Platters are Designed to Serve 10 People
New Zealand Artisan Cheese Board- Kapiti Aorangi Brie, Te Tihi Aged Cheddar, Evansdale Smoked Tania, Dried Fruits, Walnuts, Fig and Apple Relish, Grapes, Quince Paste and Crackers
Seafood Platter- Fresh Oysters, Prawn Cocktail, Marinated Green Lip Mussels, Smoked Salmon Mousse, Garlic Bread, Preserved Lemon and Dill Aioli
Asian Fusion Platter- Assorted Dumplings, Tempura Prawns, Salt and Pepper Squid, Hoisin Duck Bao Bun, Pickled Cucumber, Tamari Soy Dipping Sauce, Sweet Chili and Lemon Mayonnaise
Traditional Antipasto Platter- Prosciutto Crudo, Milano Salami, Provolone Cheese, Grilled Seasonal Vegetables, Marinated Olives, Balsamic Mushrooms, Basil Pesto, Focaccia Bread
Vegetarian Platter- Stuffed Baby Peppers, Tomato and Mozzarella Bites, Hummus and Dukkha, Pita Bread, Wine Leaves with Rice, Marinated Olives, Grilled Zucchini and Eggplant, Tzatziki
Open Sandwich Platter- Smoked Salmon on Rye with Radish, Egg and Prawn Sandwich, Roast Beef and Horseradish Sandwich, Cheese Roll, Avocado on Toast
Beverages
Sparkling Wine
Leveret IQ Brut, Hawkes Bay, NZ
Sauvignon Blanc
Eva Pemper Sauvignon Blanc, Marlborough, NZ
Pinot Gris
27 Seconds Pinot Gris, North Canterbury, NZ
Chardonnay
Leveret Estate Reserve Chardonnay, Hawkes Bay, NZ
Rosé
Black Cottage, 2020, Marlborough, NZ
Te Awa Left Field, 2020, Hawke's Bay, NZ
Pinot Noir
Luna Estate Pinot Noir, Martinborough, NZ
Syrah
Mills Reef Reserve Syrah, Gimblett Gravels, Hawke's Bay, NZ
Merlot Malbec
Mills Reef Reserve Merlot Malbec, Gimblett Gravels, Hawke's Bay, NZ
Beer
Heineken Lager
Heineken 0.0 Non-Alcoholic Beer
Garage Project Chipper Hazy Pale Ale (5%)
Garage Project Fugazi Session Ale (2.2%)
Garage Project Hāpi Daze Pacific Pale Ale (4.6%)
Garage Project Beer Pilsner (4.8%)
Cider Monteith's Crushed Apple
Non-alcoholic
Orange, Apple Juice (per litre)
Coke, Coke Zero, Sprite
Antipodes Sparkling and Still Mineral Water (litre)
Karma Organic Juice
Karma Cola, Lemmy Lemonade, Gingerella
Karma Kombucha
Tea Fruit Punch (per litre)
Opening Hours Between 9am - Late
Parliament Buildings
Molesworth Street
Wellington 6160
