Our Menu Offerings
Breakfast
Breakfast
GFGluten Free
DFDairy Free
VVegetarian
VGNVegan
EFEgg Free
NFNut Free
KETOKeto
V*Vegetarian on Request
GF*Gluten Free on Request
Continental Buffet
Includes freshly brewed L'Affare filter coffee, Dilmah tea selection and Orange Juice
Breakfast Yoghurt, Muesli and Fruit Compote
Ham & Cheese Croissants
Seasonal Sliced Fruit GFVGNNFEF
Along with one choice of
Danish PastriesV
Cheese SconesEFNFV
Plated Breakfast
Includes freshly brewed L'Affare filter coffee, Dilmah tea selection and Orange Juice
Maple Cured BaconGFDF
Roasted Vine Ripened TomatoGFDFV
Grilled Cheese Kransky SausageGF
Potato Rosti with HerbsGFDFV
Sauteed Mushrooms or Wilted SpinachGFDFV
Scrambled Eggs topped with Bearnaise & ChiveGFV
Hearty Breakfast
Includes freshly brewed L'Affare filter coffee, Dilmah tea selection and Orange Juice
Served to the Table
Selection of Danish PastriesV
Croissants with a selection of SpreadsV
Sliced Seasonal FruitVGNEFNFGF
Hot Items Served on the Buffet
Please select 4 items below
Scrambled Eggs
Potato and Onion Tortilla
Bacon
Kransky Sausage
Chicken & Tarragon Sausage
Sauteed Spinach
Hash Brown Nuggets
Grilled Tomatoes
Mushroom Medley with Parsley
Family Style Breakfast
All Served to the Table on Platters. Includes freshly brewed L’affare Filter Coffee and Dilmah tea selection
Selection of Danish PastriesV
Freshly Baked CroissantV
Free Range EggsVGF
Kransky Sausage
Portobello Mushrooms
Spinach with Hollandaise
Morning & Afternoon Tea
GFGluten Free
DFDairy Free
VVegetarian
VGNVegan
EFEgg Free
NFNut Free
KETOKeto
V*Vegetarian on Request
GF*Gluten Free on Request
Beehive Bakery
Includes freshly brewed L’affare filter coffee and Dilmah tea selection
Mini LamingtonsVNF
Chocolate Oreo CakeVGNNFEF
Date and Orange SconesVGNEFNF
Berry Cheesecake BitesGFKeto
Whittaker's Chocolate Brownie with Caramel GanacheVNFGF
Macaron AssortmentVGF
Hummingbird CakeNFV
Sliced FruitGFVGNNF
Savouries
Includes freshly brewed L’affare filter coffee and Dilmah tea selection. Please note afternoon tea cannot be served past 5 pm
Assortment of Mini Savoury SwirlsV
Chicken Sausage Rolls with Tomato Relish
Assortment of Sushi with Wasabi, Pickled Ginger and Soya SauceGF
Smoked Chicken, Brie, Rocket and Cranberry Mini Croissants
Grilled Vegetable Turkish Sandwich with Tomato, Swiss Cheese, Arugula and creamy AvocadoV
Roasted Chicken, Hazelnut Mayonnaise and Cos Lettuce Open Shelly Bay Focaccia
Hummus, Grilled Capsicum, Onion, Feta and Lettuce Filled BaguetteV
Ham and Cheese CroissantsV*
Cheese Scones with Whipped ButterVEFNF
Substantial Finger Food
GFGluten Free
DFDairy Free
VVegetarian
VGNVegan
EFEgg Free
NFNut Free
KETOKeto
V*Vegetarian on Request
GF*Gluten Free on Request
From the Land
Coastal Lamb Slider, Roquette, Campari Tomato, Halloumi Cheese and Tzatziki Yoghurt
Crumbed Free- Range Chicken Tenders, Chipotle Aioli GFDF
From the Sea
Sustainable Caught White Fish Ceviche, Tomato, Cucumber, Lemon Grass, Lime, Coconut Milk and Baby Cos LettuceGFDF
Gluten-free Wholemeal Crostini, House Smoked Salmon Rillette, Pickled Cucumber, DillGF
From the Garden
Gyoza Shitake Dumpling, Organic Tamari Soy Dipping Sauce, Roasted SesameVGN
Butternut Squash and Eggplant Pakora, Fenugreek, Coriander, Tamarind SauceVGNGF
Carnaroli Arancini, Almond Crust, Sundried Tomato, Mozzarella, Sherry BBQ SauceGFVGN
Plant Based Chicken Wrap, Green Apple Coleslaw, Teriyaki Sauce, AioliVGNGF
Canapes
GFGluten Free
DFDairy Free
VVegetarian
VGNVegan
EFEgg Free
NFNut Free
KETOKeto
V*Vegetarian on Request
GF*Gluten Free on Request
From the Land
Canterbury Duck Ham, Clevedon’s Buffalo Curd, Morello Cherry Relish, Crispy RosemaryGF
Bostock Chicken Tempura Bites, Jalapeno AioliDF
Wagyu Beef Short Rib, Chinese Chilli Oil, Roasted Sesame, Garlic ChivesDFGF
From the Sea
Chatham Island Blue Cod Fish and Chips, Tartar SauceDF
Dill Gin Cured Ōra King Salmon, Lemon-Saffron Fluid Gel, Seaweed Tapioca CrackerGFDF
Pork Crackling, New Caledonia Paradise Prawn, Avocado-Tomato Salsa, Chipotle Mayonnaise, CorianderGFDF
From the Garden
Shelly Bay Focaccia Crostini, House Made Ricotta, Heirloom Tomato, Truffle-Manuka HoneyV
Clevedon’s Buffalo Mozzarella, Watercress-Basil Pesto, White Balsamic Vinegar, Pinoli Pine NutsVGF
Carnaroli Arancini, Smokey Plant Based “Beef”, Sundried Tomato Aioli, Micro Basil, Almond CrustVGNGF
Wholemeal Bread Bite, Casheta (Plant Based Cashew Nut Cheese), Fire Roasted Capsicum, Green Herb EmulsionVGNGF
Sweet
Tiramisu MacaronGFV
Lemon Meringue TartletNF
Blueberry and Lemon CakeNFV
Hazelnut and Whittaker's Creamy Milk Chocolate Arancini BallsV
Luxury
Mini Paua Fritter, Organic Lemon AioliGFDF
Lime and Chilli Crayfish Toast, AvocadoDF
Fried Clevedon or Bluff Oyster (season depending), Yuzy MayonnaiseDF
Mt Cook Ikura Salmon Caviar, Buckwheat Blini, Whipped Organic Sour CreamGF
Buffet
GFGluten Free
DFDairy Free
VVegetarian
VGNVegan
EFEgg Free
NFNut Free
KETOKeto
V*Vegetarian on Request
GF*Gluten Free on Request
Shelly Bay Breadbasket- served with Salted Gras Fed Butter, Extra Virgin Olive Oil and Merlot Vinegar, Italian Parsley meets NZ Walnut Dip
Antipasti and Tapas
Clevedon's Buffalo Mozzarella- Mozzarella, Campari Tomato, Basil, NZ's Pinoli Pine Nuts, White Balsamic VinegarGFV
German Style Ham, made in New Zealand- Cantaloup and Honey Dew Melon, Blackforest Ham, "Olivo's Koroneiki" Extra Virgin Olive OilGFDF
Cranky Goat- Port Wine Prune filled with Cranky Goat- Soft CheeseGFV
Plant Based- Grilled and Marinated Local Market Vegetable, Red Onion VinaigretteVGNGF
Mains
PureSouth Grass Fed Beef- Flame Grilled Beef Tenderloin, slow cooked. Seasoned only with Flaky Sea Salt and mixed Gourmet Pepper, Shiraz JusGF
Bostock’s Organic Chicken- Honey-Tamari Soy Chicken Thigh, Scallion, Capsicum, Mung-Bean Sprouts, Roasted SesameGFDF
Not Just for Plant Lovers- Kumara Medley, Smoked Tomatoes, Baby Onions, “Casheta” Vegan Feta Cheese made from Activated Cashew NutsVGNGF
Earthy Flavours- Sauteed Mixed Mushrooms, Wilted Spinach, Confit Garlic, Crispy Shallots, Young Thyme, aged Black Balsamic VinegarVGNGF
Desserts
Select 2 Desserts
Apple and Mixed Berry Crumble with Crème AnglaiseVGF*
Chocolate Pudding with Chocolate SauceVGNEFNF
Berry CheesecakeGFKeto
Sticky Date and Ginger Pudding, Ginger Caramel SauceVNF
Vanilla Bean Pannacotta, Rhubarb, Red Berry Compote, MeringueGFNF
Fruit SaladVGNEFNFGF
Plated
GFGluten Free
DFDairy Free
VVegetarian
VGNVegan
EFEgg Free
NFNut Free
KETOKeto
V*Vegetarian on Request
GF*Gluten Free on Request
Starters
Sustainable Prawns- Blue Paradise Prawns, Mango, Parsley Gel, Green Tomato, Squid Ink Tapioca Puff, Pea ShootGFDF
Harmony Pork- Free- Range Pork Striploin, Anchovy Mayonnaise, Baby Roquette, Parmigiano Reggiano, Semi-dried Tomatoes, Fried ShallotsGFDF
Garden Textures- Cauliflower, Flame Grilled Broccolini, Pickled Shitake, Cranky Goat-Soft Cheese, Golden Kumara Crisps, Black Garlic Aioli, Wild WatercressGFV
Coastal Lamb- Lamb Loin, Clevedon’s Buffalo Curd, Zucchini, Almond Lavosh Cracker, Wild Thyme Honey, Olivo’s Koroneiki Extra Virgin Olive OilGF
Mains
Pure South Beef- Flame Grilled Aged Beef Tenderloin, Pea and Truffle Puree, Merlot JusGFDF
Wild Game- Venison Rack, Pistachio- Walnut Dukkha, Garlic-Lemon Emulsion, Port Wine JusGFDF
Sustainable Caught NZ Fish- Fish of the Day (Chatham Blue Cod, Long Line Snapper, Long Line Hapuka), Green Shallot Puree, Verjuice VelouteGF
Bostock Chicken- Organic Free-Range Chicken Supreme, Porcini-Pepper Sauce, Swiss Mushroom PureeGF
Garden Vegetable- Broad Bean Falafel, Zucchini, Pickled Carrot, Broccolini, Basil, Coconut Yoghurt, Micro Herb SaladVGNGF
Sides
Select 2 Sides to Share on the Table
Duck Fat Roasted Kumara Medley, RosemaryGFDF
Potato-leek Gratin, Parmigiano Reggiano SnowGFV
House Made Potato Gnocchi, Basil PestoGFV
Green Beans, PancettaGFDF
Roasted Carrots, NZ WalnutsGFVGN
Balsamic Glazed Mushrooms, Crispy ShallotsGFVGN
Tarragon Mustard Baked Cauliflower, ScallionGFVGN
Broccolini, Almond Olive-OliGFVGN
Miso Grilled Eggplant, CorianderVGNGF
Seasonal Vegetables (Asparagus, Zucchini, Brussel Sprout, Yams- Availability Depending)VGNGF
Desserts
Lemon, Passionfruit and Meringue- Lemon Cake with Passionfruit Italian Meringue Buttercream, Torched Meringue, Passionfruit Curd, Lemon Curd, Lemon Pannacotta, Meringue, Black Sesame Tuile, Dehydrated Lemon Slice
Jaffa Dome- Dark Chocolate and Orange Mousse, Orange Jelly, Chocolate Paillete Feuilletine, Almond Sponge, Dehydrated Orange, Chocolate Soil, Macerated Oranges, Orange GelGF*
Mixed Berry Cheesecake- Red Berry Glaze, Mixed Berry Sorbet, Toasted Coconut Chips, Mixed Berry Sauce, Fresh Berries, MeringueGF
Petit Four Platter- includes: Lemon Meringue Tartlet, Tiramisu Macaron, Chocolate Royal, White Chocolate and Mixed Berry Entremets, Custard Puff Disk topped with Fresh Berries, Chai and Vanilla Bean Pannacotta, Pistachio Praline Crumble
Day Delegate
GFGluten Free
DFDairy Free
VVegetarian
VGNVegan
EFEgg Free
NFNut Free
KETOKeto
V*Vegetarian on Request
GF*Gluten Free on Request
Menu Option One
Includes freshly brewed L'affare filter coffee and Dilmah tea selection upon arrival
Morning Tea
Savoury Muffin, Caramelized Onion Relish
Sliced FruitGFVGNEFNF
Lunch
Butter Chicken, Steamed Jasmin Rice GF
Hummus, Grilled Capsicum, Onion, Feta, Lettuce filled BaguetteV
Nicoise Salad, Boiled Potato, Tuna, Green Bean, Eggs, Olive, TomatoDFGF
Roasted Spiced Turmeric Cauliflower, Caramelized Garlic YoghurtGFV
Mini Lamington BitesVNF
Afternoon Tea
Chocolate Oreo CakeVGNEFNF
Assortment of Mini Savoury SwirlsV
Menu Option Two
Includes freshly brewed L'affare filter coffee and Dilmah tea selection upon arrival
Morning Tea
Date and Orange SconesVGNEFNF
Smoked Chicken, Brie, Rocket, Cranberry Mini Croissants
Lunch
Chipotle Barbeque Glazed Beef BrisketDFGF
Baked Cauliflower Mac 'n' CheeseV
Grilled Vegetable Turkish Sandwich, Tomato, Swiss Cheese, Arugula, creamy Avocado V
Waldorf Salad, Apple, Celery, Grapes, Walnut, Iceberg LettuceVGF
Roasted Kumara, Baby Spinach, Feta, Sundried Tomatoes, Lemon Olive Oil DressingGFV*EF
Berry Cheesecake BitesKetoGF
Afternoon Tea
Chicken Sausage Rolls, Tomato Relish
Whittaker's Chocolate Brownie, Caramel GanacheVNFGF
Menu Option Three
Includes freshly brewed L'affare filter coffee and Dilmah tea selection upon arrival
Morning Tea
Cheese Scones, Whipped ButterVEFNF
B.L.T. Mini Bagels
Lunch
Slow Roast Pork Shoulder, Caramelized Onion JusGFEF
Creamy Truffle Mashed PotatoVGFEF
Roasted Chicken, Hazelnut Mayonnaise, Cos Lettuce Open Shelly Bay Focaccia
Rocket Leaf Salad, Pear, Walnut, Shaved Parmesan CheeseVGFEF
Grilled Pumpkin, Red Onion, Spinach, Feta, Toasted Pumpkin Seeds, Chilli Garlic Infused Olive OilGFVEF
Macaron AssortmentVGF
Afternoon Tea
Assortment of Sushi, Wasabi, Pickled Ginger, Soya SauceGF
Hummingbird CakeVNF
Platters
GFGluten Free
DFDairy Free
VVegetarian
VGNVegan
EFEgg Free
NFNut Free
KETOKeto
V*Vegetarian on Request
GF*Gluten Free on Request
Platters
Platters are Designed to Serve 10 People
New Zealand Artisan Cheese Board- Kapiti Aorangi Brie, Kikorangi and Te Tihi Aged Cheddar, Dried Fruits, Uncle Joe’s Walnuts, Fig- and Apple Relish, Quince Paste, Crackers & Bread
Keto Platter- Smoked Paprika Chicken, Slow Cooked Beef Sirloin, Classic Avocado Guacamole, House Made Keto Cracker and Keto Bread, Vine Ripened Campari Tomato, Rosemary- Olive Oil Marinated Feta, Free Range Eggs
Shelly Bay Breadbasket- Rosemary Focaccia, Ciabatta, Country Sourdough, Truffle Butter, Tomato- Parsley Salsa, Lemon Hummus
Seafood Platter- Fresh Pacific Oysters, House Smoked Salmon, Prawn Cocktail, Marinated Green Lip Mussels, Garlic Sour Dough, Lemon, Chives- Sour Cream
Asian Fusion Platter- Vietnamese Rice Paper Roll variation, Nori Crisp, Duck Pancakes with Plum Chutney and Vegetables, Korean Sushi Selection, Kimchi
Traditional Antipasto Platter- Prosciutto Crudo, Milano Salami, Provolone Cheese, Grilled Vegetables (Zucchini, Capsicum, Eggplant), Marinated Olives, Balsamic Mushrooms, Grissini, Basil Pesto, Shelly Bay Ciabatta Bread
Kiwi Platter- Lamb Wrap, Potato Chips & Kiwi Dip, Sausage Rolls and Tomato Sauce, Garden Vegetable Crudité and Dips
Beverages
Sparkling Wine
Champagne G.H Mumm Grand Cordon Brut, NV, Reims, FR
Pol Remy Brut, NV, Burgandy, FR
Riondo Prosecco Collezione DOC, NV, IT
Mansfield & Marsh Methode Traditionelle Brut, NV, Hawke's Bay NZ
Dulcét Sparkling Brut, NV, Gisborne, NZ
Hunter's MiruMiru Brut, NV, Marlborough, NZ
Sauvignon Blanc
Mount Ridge by Giesen, 2020, Marlborough, NZ
Tohu Wines Awatere Valley, 2020, Marlborough, NZ
Villa Maria Private Bin Lighter, 2020, Marlborough, NZ
Palliser Estate, 2020, Wairarapa, NZ
Greywacke, 2020, Marlborough, NZ
Pinot Gris
Villa Maria Private Bin Lighter, Gisborne, NZ
Saddleback, 2019, Central Otago, NZ
Riesling
Main Divide 2016, Waipara, NZ
Riesling Giesen, 2020, Marlborough, NZ
Chardonnay
Mount Ridge by Giesen, 2019, Marlborough, NZ
Tohu Wines, 2019, Gisborne, NZ
Esk Valley, 2020, Hawke's Bay
Seresin 2019, Marlborough, NZ
Kahurangi Mt. Arthur Reserve, 2019, Nelson, NZ
Rosé
Black Cottage, 2020, Marlborough, NZ
Te Awa Left Field, 2020, Hawke's Bay, NZ
Pinot Noir
Matahiwi 2019, Wairarapa, NZ
Luna Estate 2019, Wairarapa, NZ
MOMO by Seresin, 2019, Marlborough, NZ
Saddleback, 2018, Central Otago, NZ
Syrah
Alpha Domus The Collection, 2018, Hawke's Bay, NZ
Merlot, Cabernet & Blends
Mount Ridge by Giesen, Merlot, 2020, Hawke's Bay, NZ
Tohu, Merlot, 2019, Hawke's Bay, NZ
Esk Valley, Merlot Cabernet Sauvignon Malbec, 2019, Hawke's Bay, NZ
Beer
Heineken Lager
Heineken 0.0 Non-Alcoholic Beer
Monteith's: Pilsner, Golden Lager
Monteith's Black
Waitoa Beer: Kia Ora Pilsner, American Pale Ale
Garage Project Fugazi Session Ale (2.2%)
Kereru Sheperd's Ale (2.5%)
Cider Monteith's Crushed Apple
Non-alcoholic
Orange, Apple Juice (per litre)
Coke, Coke Zero, Sprite
Antipodes Sparkling and Still Mineral Water (litre)
Karma Organic Juice
Karma Cola, Lemmy Lemonade, Gingerella
Karma Kombucha
Tea Fruit Punch (per litre)
Opening Hours Between 9am - Late
Parliament Buildings
Molesworth Street
Wellington 6160
